<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Homemade Soft Pretzels</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/homemade-soft-pretzels/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/homemade-soft-pretzels/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: armymom1501</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/homemade-soft-pretzels/?review_page=1#review-107478</link>
		<dc:creator><![CDATA[armymom1501]]></dc:creator>
		<pubDate>Sun, 09 Mar 2014 22:25:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=283789#comment-107478</guid>
		<description><![CDATA[These are &quot;out of this world&quot; good!  I made six with salt and six with cinnamon and sugar - both were excellent!!  I do need to work on my shaping of the dough into pretzel shapes - my daughter declared they were &quot;obese pretzels&quot;!!!  I always say there is a learning curve with most yeast based baking and for this recipe that would be the shape!]]></description>
		<content:encoded><![CDATA[<p>These are &#8220;out of this world&#8221; good!  I made six with salt and six with cinnamon and sugar &#8211; both were excellent!!  I do need to work on my shaping of the dough into pretzel shapes &#8211; my daughter declared they were &#8220;obese pretzels&#8221;!!!  I always say there is a learning curve with most yeast based baking and for this recipe that would be the shape!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kbacon</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/homemade-soft-pretzels/?review_page=1#review-105147</link>
		<dc:creator><![CDATA[kbacon]]></dc:creator>
		<pubDate>Mon, 21 Oct 2013 03:08:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=283789#comment-105147</guid>
		<description><![CDATA[These were fantastic!! Everyone in the house loved them and was so easy to make!! I made two batches of dough one for pretzels and one to make pretzel rolls for hamburgers, both the pretzels and rolls turned out great!! This recipe is a keeper!!]]></description>
		<content:encoded><![CDATA[<p>These were fantastic!! Everyone in the house loved them and was so easy to make!! I made two batches of dough one for pretzels and one to make pretzel rolls for hamburgers, both the pretzels and rolls turned out great!! This recipe is a keeper!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
