Comments on: Homemade Hummus

By: leemjo

leemjo — Mon, 01 Nov 2010 19:45:04 +0000

Really good! I served this for some guests with grilled pita chips and they all loved it! Thanks for posting…

By: beanjelly

beanjelly — Wed, 18 Aug 2010 16:35:27 +0000

Very delicious! Tasted very classic.

By: texbecca

texbecca — Tue, 17 Aug 2010 02:39:04 +0000

Mine came out almost too lemony, but I suspect that’s from using fresh squeezed lemon juice instead of bottled juice. I ended up adding another tablespoon of tahini to tone it down.

By: cookbookconfessions

cookbookconfessions — Wed, 11 Aug 2010 20:04:54 +0000

Great recipe! I omitted the cayenne and added extra garlic. I also didn’t add quite as much lemon juice. This got rave reviews at my house!

By: vthungrymom

vthungrymom — Tue, 20 Jul 2010 00:36:48 +0000

This recipe was great! I don’t think I can go back to store bought now. I think it was the perfect amount of garlic and lemon juice and I LOVE the little bit of bite that it has. Thanks so much for this! I love this site.

By: manje

manje — Mon, 12 Jul 2010 20:59:12 +0000

Great recipe for homemade hummus. Better AND cheaper than store bought!

By: ehinrh01

ehinrh01 — Sat, 10 Jul 2010 15:09:59 +0000

I made this for a party where nobody had even heard of hummus, and everyone loved it!

By: Jack

Jack — Thu, 08 Jul 2010 15:19:14 +0000

This looks exactly like the hummus I had while I was in Abu Dhabi. A few more ingredients, perhaps, but man was that stuff delicious.

By: lynniedenney

lynniedenney — Thu, 10 Jun 2010 13:07:02 +0000

My husband absolutely loved this recipe! Way better than the store-bought stuff.

By: Courtney

Courtney — Wed, 02 Jun 2010 01:05:59 +0000

This was also the first time I cooked my own beans instead of using canned; I swear it so much smoother and tastier than the canned chickpeas. Also using a crockpot to cook the chickpeas worked great (I didn’t even pre-soak!).