Comments on: Homemade Graham Crackers

By: sixpack

sixpack — Thu, 31 Mar 2011 19:52:24 +0000

I just made these. They are great. I sprinkle a little cinnamon/sugar on top before baking and the other pan I made plain. I like the cinn/sugar one better but both are great!

By: michellejoan5

michellejoan5 — Sat, 12 Mar 2011 21:44:51 +0000

excellent! Feel great about giving these to my daughter! So much better for you than store bought! Thanks

By: myrnie

myrnie — Sun, 03 Oct 2010 22:57:35 +0000

A VERY tasty cookie, my two-year-old can’t get enough. I used butter instead of margarine, and it made a very soft dough, but I could still use my rolling pin if I was careful. An easy cookie to make, I like that they’re whole-grain, but with an entire stick of butter I wouldn’t call them health food.

By: myrnie

myrnie — Sun, 03 Oct 2010 22:54:48 +0000

Definitely different than store bought, but very tasty!

By: Amanda

Amanda — Mon, 20 Sep 2010 20:38:37 +0000

These are so easy, tasty, and healthy. They’re much chewier than the purchased variety. I froze half a batch and they came out just as good. I substitute butter for margarine and haven’t been able to roll them, but they are easy to pat into shape.

By: lizhurst83

lizhurst83 — Wed, 23 Jun 2010 23:09:41 +0000

I’ve made these twice now. The second time I rolled them out to almost half the width (so they were thinner I used 2 pans) and they are fabulous that way.

By: karabakes

karabakes — Thu, 17 Jun 2010 23:59:10 +0000

I made these and they are so good and easy!

By: eflandermeyer

eflandermeyer — Sat, 05 Jun 2010 02:11:13 +0000

This sounds like a great recipe. I will have to try it soon because my grandson loves graham crackers. One question, I don’t ever cook with margarine so it should be ok to use butter right? Thanks for the recipe.

By: jillka

jillka — Tue, 18 May 2010 02:04:47 +0000

I wish I could give these more mitts! I have had to make them every few days since I started because my whole family is obsessed. I have taken them to playgroup several times too and always had to give to recipe to all the other moms.

By: hilbean

hilbean — Tue, 06 Apr 2010 23:37:39 +0000

These are amazing! My 4-year old twins helped make these, and they licked the bowl clean before we even baked them!
I really like that they are completely whole wheat flour, and the honey gives them plenty of sweetness. Definitely making these again, perhaps with some flax and finely chopped walnuts!