Comments on: Homemade Caramel Corn

By: JeanneR

JeanneR — Fri, 12 Feb 2016 02:09:17 +0000

YUM!! Didn’t change a thing.

By: Kelly

Kelly — Fri, 15 Jan 2016 22:07:31 +0000

So yummy! Definitely add the cinnamon.

By: lilylou

lilylou — Sun, 22 Dec 2013 02:45:32 +0000

I like this recipe very much. I did increase the butter to 3/4c and made the caramel on the stove top. I like the chewy texture. Will try the cinnamon addition next time.

By: Mrs. Farnsworth

Mrs. Farnsworth — Sat, 24 Aug 2013 21:30:02 +0000

So easy, and so unbelievably yummy! For mine to crispy I baked mine for 30 minutes stirring every 10 minutes and it was perfect. It stores well…and may be more addictive than anything else on the planet.

By: whisktogether

whisktogether — Fri, 15 Feb 2013 19:30:51 +0000

If you want a less chewy texture, as the previous person noted, Bake at 300 degrees for 30 minutes. Stir only once in the middle and once at the end. Opening up the oven every 5 minutes will cause the temperature to become uneven – keeping this from being crunchy. Try adding 1 or 2 Tb. of molasses to the boiling mixture for another flavor profile. This has been a Pampered Chef staple for years in our house. If you like lots of caramel cover, reduce the amount of popcorn to about 10 cups.

By: keeli

keeli — Mon, 21 Nov 2011 22:39:51 +0000

LOVE this recipe! The cinnamon is delicious. I added cashews to mine, and chocolate covered peanuts after it cooled. So easy, it’s dangerous- I’ve been making it a couple times a week!

By: jenmckinnon

jenmckinnon — Tue, 06 Sep 2011 23:10:34 +0000

I didn’t put it in the oven but served it fresh and warm in a large bowl to my kids. I haven’t heard a peep from them since! I didn’t microwave the caramel but did it on the stovetop instead and it turned out beautifully! I agree with the other reviews. This is my new go-to caramel corn recipe!

By: Angie

Angie — Sun, 30 Jan 2011 01:20:53 +0000

This is some of the best (if not THE best) caramel popcorn that I’ve ever had! I did it 20 minutes and used parchment paper. I made sure to keep it in an even thin layer on 2 cookie sheets and it is perfectly crunchy and delicious! Thank you!

By: ninavk

ninavk — Thu, 06 Jan 2011 13:52:53 +0000

This is now my go to recipe for caramel corn. LOVE it!! Thank you so much for posting this!

By: ericame

ericame — Mon, 24 May 2010 22:10:22 +0000

I made this today and it’s great! I like a chewy texture, so I only put it in the oven for 10 minutes. Without putting it in the oven at all I think it would make awesome popcorn balls. The cinnamon is delicious, but next time I will be sure to add the nuts as well.