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	<title>Comments on: Hobak Jeon (Korean Zucchini Pancake)</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hobak-jeon-korean-zucchini-pancake/</link>
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		<title>By: Minji</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hobak-jeon-korean-zucchini-pancake/comment-page-1/#comment-976</link>
		<dc:creator><![CDATA[Minji]]></dc:creator>
		<pubDate>Wed, 22 Jul 2009 12:59:42 +0000</pubDate>
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		<description><![CDATA[I believe it&#039;s similar. When my mom makes these, she usually makes up a bit batch of batter and adds different fillings (some zucchini, kimchi, seafood etc.)]]></description>
		<content:encoded><![CDATA[<p>I believe it&#8217;s similar. When my mom makes these, she usually makes up a bit batch of batter and adds different fillings (some zucchini, kimchi, seafood etc.)</p>
]]></content:encoded>
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		<title>By: lorelei</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hobak-jeon-korean-zucchini-pancake/comment-page-1/#comment-768</link>
		<dc:creator><![CDATA[lorelei]]></dc:creator>
		<pubDate>Mon, 20 Jul 2009 16:08:29 +0000</pubDate>
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		<description><![CDATA[Sounds delicious...I&#039;m going to try it this week. I was curious though, is this the same kind of batter that is used for the seafood pancakes?]]></description>
		<content:encoded><![CDATA[<p>Sounds delicious&#8230;I&#8217;m going to try it this week. I was curious though, is this the same kind of batter that is used for the seafood pancakes?</p>
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