Comments on: Herbes de Provence Chickpea Crunchies

By: neek

neek — Sat, 22 May 2010 01:02:35 +0000

Great crunchy snack, like I said in the comments, check if they’re done around the 40 minute mark as it may vary with your oven. They should be crunchy all the way through.

By: crysi666

crysi666 — Fri, 23 Apr 2010 03:30:24 +0000

These came out so great! I may have overcooked them just slightly, but they are still yummy (and addictive!) I seasoned mine with Cajun seasoning. Such an easy snack!

By: neek

neek — Fri, 02 Apr 2010 11:23:00 +0000

I used canned chickpeas and only seasoned with ground sea salt and black pepper. They only needed 40 minutes in my oven (at 356F on the fan-forced setting) so I recommend checking for how dried out they are at about the half an hour mark to gauge how long you need to cook them for.

Thanks for the great recipe, it satisfies the crunchy snack cravings and it’s healthy too!

By: ABusyNest

ABusyNest — Tue, 30 Mar 2010 00:30:04 +0000

For this batch I cooked up a bag of dry chickpeas (according to the package directions.) It works with canned too though!

By: Trish in MO

Trish in MO — Mon, 29 Mar 2010 22:54:16 +0000

Are you using canned chick peas here?