Comments on: Healthy Spinach Artichoke Dip

By: indigogirl

indigogirl — Thu, 02 Jan 2014 01:50:07 +0000

SO GOOD. I added a squirt of mayo and sour cream (not more than 1/4 cup each) to add to the creaminess. I’ll make this again anytime.

By: Kimberly

Kimberly — Mon, 13 Feb 2012 00:39:25 +0000

Great! Just added more salt and some red pepper flakes.

By: ambermae

ambermae — Tue, 24 Jan 2012 03:35:46 +0000

Love it!

By: abigaildawson

abigaildawson — Sat, 21 Jan 2012 16:11:29 +0000

This was yummy! I added about 200 cals worth of regular cream cheese to the blended artichoke mix that made it super creamy and delish. Spread out over the servings, those 20-30 extra calories were totally worth it. Didn’t taste like a light dish at all.

By: bkraemer

bkraemer — Thu, 01 Dec 2011 02:42:03 +0000

I was skeptical, very skeptical and then I was pleasantly surprised! It’s not the real deal but I’d make this again before I’d make the original recipe. I did add about 1 Tbsp of milk to the artichokes in the food processor to help it blend.

By: Jen @ Peanut Butter and Peppers

Jen @ Peanut Butter and Peppers — Tue, 29 Nov 2011 23:08:24 +0000

Love this recipe! Thank you for sharing!