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	<title>Comments on: Hamburger Hamlet’s Zucchini Zircles</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Susan Uhl</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/comment-page-1/#comment-112013</link>
		<dc:creator><![CDATA[Susan Uhl]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 01:04:27 +0000</pubDate>
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		<description><![CDATA[I love these, I have mande them with coenmeal instead of breadcrumbs, and I have also used Ranch dip to dip them in!Thank you]]></description>
		<content:encoded><![CDATA[<p>I love these, I have mande them with coenmeal instead of breadcrumbs, and I have also used Ranch dip to dip them in!Thank you</p>
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		<title>By: Ticha Rohan</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/comment-page-1/#comment-111584</link>
		<dc:creator><![CDATA[Ticha Rohan]]></dc:creator>
		<pubDate>Sun, 07 Sep 2014 20:17:18 +0000</pubDate>
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		<description><![CDATA[Update: I made the sauce as directed and had enough left over to do another batch of zircles later in the week AND use the sauce to baste chicken breasts on the grill. Tasty, but I would cut the amount of sauce by 1/4 next time.]]></description>
		<content:encoded><![CDATA[<p>Update: I made the sauce as directed and had enough left over to do another batch of zircles later in the week AND use the sauce to baste chicken breasts on the grill. Tasty, but I would cut the amount of sauce by 1/4 next time.</p>
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	<item>
		<title>By: Ticha Rohan</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/comment-page-1/#comment-111384</link>
		<dc:creator><![CDATA[Ticha Rohan]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 01:31:14 +0000</pubDate>
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		<description><![CDATA[Is it really 1.5 c preserves? I&#039;m making this for tomorrow, and that is an awful lot for 6 servings.]]></description>
		<content:encoded><![CDATA[<p>Is it really 1.5 c preserves? I&#8217;m making this for tomorrow, and that is an awful lot for 6 servings.</p>
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		<title>By: Pam McDonald</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/?review_page=1#review-111342</link>
		<dc:creator><![CDATA[Pam McDonald]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 17:21:50 +0000</pubDate>
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		<description><![CDATA[I&#039;m not sure either what all it has, not sure why they would put egg though. Weird. :)   This looks awesome though, I usually make my own seasoned with Panko Breadcrumbs.  Garlic powder, thyme, basil, pepper, etc.  Whatever looks good on the shelf :)

Gonna try this, since we are frying up green tomatoes this weekend.  Thanks Ree!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure either what all it has, not sure why they would put egg though. Weird. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />   This looks awesome though, I usually make my own seasoned with Panko Breadcrumbs.  Garlic powder, thyme, basil, pepper, etc.  Whatever looks good on the shelf <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
<p>Gonna try this, since we are frying up green tomatoes this weekend.  Thanks Ree!!</p>
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		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/comment-page-1/#comment-111341</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 15:58:29 +0000</pubDate>
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		<description><![CDATA[Anyone have any idea what kind of seasoning goes into seasoned breadcrumbs?  Most breadcrumbs contain or may contain egg, which is a no-no in our house due to allergies, so I&#039;d have to season some egg-free crumbs or panko myself to try out this yummy-looking recipe...]]></description>
		<content:encoded><![CDATA[<p>Anyone have any idea what kind of seasoning goes into seasoned breadcrumbs?  Most breadcrumbs contain or may contain egg, which is a no-no in our house due to allergies, so I&#8217;d have to season some egg-free crumbs or panko myself to try out this yummy-looking recipe&#8230;</p>
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