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	<title>Comments on: Grilled Cherry Tomato &amp; Bread Skewers</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/grilled-cherry-tomato-bread-skewers/</link>
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		<title>By: Puppydogs</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/grilled-cherry-tomato-bread-skewers/comment-page-1/#comment-10150</link>
		<dc:creator><![CDATA[Puppydogs]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:24:09 +0000</pubDate>
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		<description><![CDATA[Hi 

what kind of basil?  Dried? Fresh?-how much basil?

for the bread, is it day old or fresh?  Is it ok if it is fresh?1 or 2 loaves?]]></description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>what kind of basil?  Dried? Fresh?-how much basil?</p>
<p>for the bread, is it day old or fresh?  Is it ok if it is fresh?1 or 2 loaves?</p>
]]></content:encoded>
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		<title>By: kathlnc</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/grilled-cherry-tomato-bread-skewers/comment-page-1/#comment-10136</link>
		<dc:creator><![CDATA[kathlnc]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 15:47:34 +0000</pubDate>
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		<description><![CDATA[How much basil?
Kathy]]></description>
		<content:encoded><![CDATA[<p>How much basil?<br />
Kathy</p>
]]></content:encoded>
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		<title>By: Patricia</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/grilled-cherry-tomato-bread-skewers/comment-page-1/#comment-10125</link>
		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:10:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=28365#comment-10125</guid>
		<description><![CDATA[Why is it when I see something like this I want to go &quot;duh!&quot;  It is so obviously a great idea!!  I love toasted bread/croutons and doing it this way is so easy.
Thanks for the inspiration.]]></description>
		<content:encoded><![CDATA[<p>Why is it when I see something like this I want to go &#8220;duh!&#8221;  It is so obviously a great idea!!  I love toasted bread/croutons and doing it this way is so easy.<br />
Thanks for the inspiration.</p>
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