Comments on: Grilled Baba Ghanoush

By: theranchkitchen

theranchkitchen — Wed, 16 Mar 2011 00:17:56 +0000

Fantastic….one of my favorites. I lived overseas in the Middle East as a child and eggplant has always been a favorite of mine. Thanks for sharing.

By: whatlifedishesout

whatlifedishesout — Tue, 17 Aug 2010 19:25:21 +0000

I just tried this and FINALLY success! A GREAT RECIPE! I think that maybe the mistake I’d been making before is that I tried to make it while the eggplant was still hot and I ended up with too thin of a dip. This time, I asked my hubby to grill the eggplant a couple days ago and ended up sticking it in the fridge until I had time to make it today and it was the perfect consistency! Thanks for posting this recipe and giving me the incentive to try this again!!

By: tjl1970

tjl1970 — Sat, 14 Aug 2010 22:38:46 +0000

In my recipe box – thanks! Eggplant is in season now (Aug) so this is a great time to post.

By: suep

suep — Fri, 13 Aug 2010 17:17:56 +0000

As luck would have it, I got 3 eggplants from my CSA last week…time for baba ghanoush!

By: whatlifedishesout

whatlifedishesout — Fri, 13 Aug 2010 16:53:06 +0000

I can never get mine to taste as good as the Restaurant’s versions…but I’m gonna try again with your recipe! I happen to have a couple eggplants I just picked from the garden just waiting to be turned into something good!

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Fri, 13 Aug 2010 16:05:16 +0000

YUM!! Adding to my recipe box right away!

By: culinarycapers

culinarycapers — Fri, 13 Aug 2010 15:40:58 +0000

Love this dip! looks like a good recipe and very lovely picture!

By: maryfrancesellison

maryfrancesellison — Fri, 13 Aug 2010 15:27:49 +0000

Thanks for reminding me to get eggplant this weekend to make my husband’s favourite dip (and he makes a wicked tabbouleh to go with it!). Looks fantastic, can’t wait to make it.