Comments on: Green Hot Sauce (Salsa Verde) https://tastykitchen.com/recipes/appetizers-and-snacks/green-hot-sauce-salsa-verde/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: shari https://tastykitchen.com/recipes/appetizers-and-snacks/green-hot-sauce-salsa-verde/comment-page-1/#comment-30708 Thu, 01 Jul 2010 16:37:27 +0000 https://tastykitchen.com/recipes/?p=76507#comment-30708 I am definitely going to make this the minute the tomatillo’s in my garden are ripe. Do you think it would be possible to freeze portions of this before adding the lime and cilantro?

]]> By: soufflebombay https://tastykitchen.com/recipes/appetizers-and-snacks/green-hot-sauce-salsa-verde/comment-page-1/#comment-30689 Thu, 01 Jul 2010 13:53:27 +0000 https://tastykitchen.com/recipes/?p=76507#comment-30689 This looks wonderful – I will cretainy try at some pont once I can get my hands on some tomatillios…Wegmans here I come :)

Thanks for sharing!

]]> By: sly11973 https://tastykitchen.com/recipes/appetizers-and-snacks/green-hot-sauce-salsa-verde/comment-page-1/#comment-30682 Thu, 01 Jul 2010 13:14:56 +0000 https://tastykitchen.com/recipes/?p=76507#comment-30682 I had a Mexican mother-in-law, and boy could she COOK! Your salsa recipie sounds great. But, she would add cut up chunks of avacado to hers, which I loved! If you love avacado you should try adding some to your salsa to see if you like it. It is wonderful!

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