Comments on: Grape Jelly BBQ Meatballs

By: Kelly

Kelly — Mon, 12 Nov 2018 14:27:36 +0000

Perfect for a potluck!

By: terrilw

terrilw — Mon, 22 Jun 2015 14:17:05 +0000

Easy and great. An old tried and true recipe.

By: Cowgirlskitchen

Cowgirlskitchen — Tue, 26 Apr 2011 22:46:52 +0000

I love this recipe. I’ve used the sauce with diced chicken breasts and popcorn chicken served over rice. Good stuff!

By: kerensa

kerensa — Mon, 03 Jan 2011 21:33:13 +0000

delicious!
i usually make something similar for grilling chicken, never thought to put it on meatballs but it is sooo good!

By: kerensa

kerensa — Mon, 03 Jan 2011 21:32:33 +0000

if you can’t find chile sauce, just substitute ketchup and a little pepper for heat!
the grape jelly cooks down and makes a sweet, sticky sauce and the chile adds a little kick
this is my favorite bbq sauce (with a little garlic and onion powder) on chicken, turkey, ribs, etc.
love it!

By: lesliebckidz

lesliebckidz — Thu, 23 Dec 2010 15:14:19 +0000

Seriously! If someone doesn’t make these each Christmas, the family men get ticked off! lol Dipping a meatball in the velveeta/rotel dip is a must. Great recipe.

By: mcgeek

mcgeek — Sat, 11 Sep 2010 19:10:49 +0000

This is a true classic and always gets devoured wherever you take it!

By: Tracy H

Tracy H — Mon, 19 Jul 2010 00:42:46 +0000

I LOVE these meatballs. I’ve never thought of or seen the mustard addition. I will try it next time. The pretzel idea is clevah!

By: TaraBarn

TaraBarn — Mon, 26 Apr 2010 16:10:08 +0000

Been making these meatballs for years and they are fantastic and SO easy!!! I use 2 jars of Heinz Chili Sauce (have found the brand is crutial!) a small jar of jelly and 1/2 cup warm water. Always a huge hit!

By: kerrit

kerrit — Sun, 07 Mar 2010 14:23:21 +0000

My boss makes these for our Christmas party every year…they sound strange, but are delicious!