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	<title>Comments on: Gorgonzola &amp; Walnut Rounds</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Lynn Geyer</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-walnut-rounds/?review_page=1#review-120088</link>
		<dc:creator><![CDATA[Lynn Geyer]]></dc:creator>
		<pubDate>Sun, 03 Jul 2022 02:03:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=309392#comment-120088</guid>
		<description><![CDATA[Thank you for posting! All at my family gathering enjoyed these tasty snacks! A couple of things I did differently: I used Light cream cheese and it still set well in fridge. I used Blue Cheese instead of Gorgonzola. I thought I had all the dried apricots I needed, but alas, I didn’t, so I chopped up what I had and made up the rest of the 2/3 cup with chopped pitted dates, but you could use any chopped up dried fruit and it would probably still be good, so don&#039;t pass this up just because you don&#039;t have apricots!  I toasted my walnuts also. I rolled about a dozen 1.5″ balls for my party, so more than the teaspoon called for, and still had about 1-2 cups of mixture left that we will just use on crackers for snacks. Overall, a very good quick and easy recipe!]]></description>
		<content:encoded><![CDATA[<p>Thank you for posting! All at my family gathering enjoyed these tasty snacks! A couple of things I did differently: I used Light cream cheese and it still set well in fridge. I used Blue Cheese instead of Gorgonzola. I thought I had all the dried apricots I needed, but alas, I didn’t, so I chopped up what I had and made up the rest of the 2/3 cup with chopped pitted dates, but you could use any chopped up dried fruit and it would probably still be good, so don&#8217;t pass this up just because you don&#8217;t have apricots!  I toasted my walnuts also. I rolled about a dozen 1.5″ balls for my party, so more than the teaspoon called for, and still had about 1-2 cups of mixture left that we will just use on crackers for snacks. Overall, a very good quick and easy recipe!</p>
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