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	<title>Comments on: Goat Cheese Toast with Caramelized Onion Jam</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-toast-with-caramelized-onion-jam/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sarahpennebaker</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-toast-with-caramelized-onion-jam/comment-page-1/#comment-70641</link>
		<dc:creator><![CDATA[sarahpennebaker]]></dc:creator>
		<pubDate>Sun, 19 Jun 2011 23:57:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45889#comment-70641</guid>
		<description><![CDATA[Can&#039;t wait to try these!]]></description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try these!</p>
]]></content:encoded>
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		<title>By: tamilovinglife</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-toast-with-caramelized-onion-jam/comment-page-1/#comment-20951</link>
		<dc:creator><![CDATA[tamilovinglife]]></dc:creator>
		<pubDate>Mon, 29 Mar 2010 15:46:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=45889#comment-20951</guid>
		<description><![CDATA[Yum!]]></description>
		<content:encoded><![CDATA[<p>Yum!</p>
]]></content:encoded>
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		<title>By: theglamoroushousewife</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-toast-with-caramelized-onion-jam/comment-page-1/#comment-16671</link>
		<dc:creator><![CDATA[theglamoroushousewife]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:45:34 +0000</pubDate>
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		<description><![CDATA[I made these the other night and they were amazing! And super simple. I added some fresh thyme towards the end of cooking the onions just to give it a little zing. The thyme added a fresh savory note to the sweetness of the onion and the zip of the balsamic. 

Thanks doll,
The Glamorous Housewife]]></description>
		<content:encoded><![CDATA[<p>I made these the other night and they were amazing! And super simple. I added some fresh thyme towards the end of cooking the onions just to give it a little zing. The thyme added a fresh savory note to the sweetness of the onion and the zip of the balsamic. </p>
<p>Thanks doll,<br />
The Glamorous Housewife</p>
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