The Pioneer Woman Tasty Kitchen
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Garlic Fridge Pickles

4.94 Mitt(s) 16 Rating(s)16 votes, average: 4.94 out of 516 votes, average: 4.94 out of 516 votes, average: 4.94 out of 516 votes, average: 4.94 out of 516 votes, average: 4.94 out of 5

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Level: Easy

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Description

Quick and easy pickles, no preserving necessary. Great for the cucumbers from your garden.

Ingredients

  • 2 whole Cucumbers
  • 2 cloves Garlic
  • 1 cup Vinegar
  • 1 cup Water
  • ⅓ cups Sugar
  • 1 Tablespoon Salt
  • 1 teaspoon Dill, Dried
  • 1 pinch Red Pepper Flakes
  • 1 pinch Coriander
  • 6 whole Peppercorns

Preparation

Use cucumbers with no wax residue on the peels.

Slice cucumbers in 1/4″-1/8″ slices.

Cut garlic cloves in quarters, then smash them a bit.

Put cucumbers and garlic in a bowl.

Heat vinegar (I like apple cider vinegar, but white works also), water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a small sauce pan until sugar and salt are dissolved.*

Pour over the cucumbers and garlic.

Cover and let marinate in refrigerator for at least two hours.

Serve cold.

* We don’t use very much salt at my house. You may want more salt. Or more sugar. This recipe is just basic, you can play with the ingredients to make them work for you.

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