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	<title>Comments on: Fromage Fort</title>
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		<title>By: Judy</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fromage-fort/comment-page-1/#comment-111948</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 21:45:14 +0000</pubDate>
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		<description><![CDATA[I also use this same &quot;recipe&quot; as a great way to clear out my cheese drawer.  Although I love blue cheese, I avoid it in my fromage fort, as it tends to dominate.  I try and use room temperature cheese for a smooth consistency.  This is a big hit whenever I serve it.]]></description>
		<content:encoded><![CDATA[<p>I also use this same &#8220;recipe&#8221; as a great way to clear out my cheese drawer.  Although I love blue cheese, I avoid it in my fromage fort, as it tends to dominate.  I try and use room temperature cheese for a smooth consistency.  This is a big hit whenever I serve it.</p>
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		<title>By: Judy</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fromage-fort/?review_page=1#review-111947</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 21:40:25 +0000</pubDate>
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		<description><![CDATA[Easy, delicious, and a great way to use up small ends of cheese!]]></description>
		<content:encoded><![CDATA[<p>Easy, delicious, and a great way to use up small ends of cheese!</p>
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