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Yummy wontons filled with shrimp and pork.
Mix egg wash ingredients in a small bowl until well combined. Set aside.
Combine wonton ingredients (except wonton wrappers and oil for frying) in a bowl and mix well.
Spoon about 1 teaspoon of shrimp-meat mixture in the center of a wonton skin. Brush edges of skin with egg wash, using the tip of your finger. Fold skin over to form a triangle and press edges to seal.
Heat oil in a heavy duty cast iron pot or deep fryer to 375 degrees F. Fry wontons 6-7 at a time until golden brown, about 2 minutes, turning once.
Drain on a wire rack. Can be made 1 hour ahead. Serve with your favorite dipping sauce.
Note: For reheating, preheat oven 300 degrees F and bake for 4-5 minutes until warmed.
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