Comments on: Fried Jalapeno Poppers with Cream Cheese

By: southerngracegourmet

southerngracegourmet — Tue, 02 Mar 2010 04:15:04 +0000

Glad you liked these!

By: culinarycapers

culinarycapers — Tue, 23 Feb 2010 00:01:01 +0000

I made these last week. Very good recipe!!
the double breading is very important, although I found that flour-milk-breadcrumbs-flour-milk-breadcrumbs worked the best for me.
Haha I think I too carefully removed the ribs from the jalapenos because they were very mild tasting, almost bell peperish. A little hot sauce fixed them up though.
I will make them this summer with my patio grown pepers which are hot even without their ribs.
And I remembered a tip from cooksillustrated or something that said to freeze the stuffed and unbreaded peppers for half an hour so the breading can get fried crispier before the cheese melted.
thanks for the great recipe. Yum.

By: culinarycapers

culinarycapers — Thu, 11 Feb 2010 17:02:02 +0000

Thanks, I will make these for my Valentines party this weekend!

By: thecrazyapron

thecrazyapron — Thu, 11 Feb 2010 16:50:50 +0000

Thanks for sharing this recipe! I’m trying to come up with a 5-6 course meal for my husband on Valentines Day, and I believe I will include these. They look awesome! Great picture btw too!

I’d also like to add an “Ahem!” to the glove idea! I didn’t use gloves for the first time last week, and I felt burning sensations anytime I touched anything, for almost a week! lol – worth it to get some gloves!