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	<title>Comments on: Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-on-polenta-rounds-with-peppers-onions-and-bacon/</link>
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		<title>By: Natalie (Perrys\' Plate)</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-on-polenta-rounds-with-peppers-onions-and-bacon/comment-page-1/#comment-38399</link>
		<dc:creator><![CDATA[Natalie (Perrys\' Plate)]]></dc:creator>
		<pubDate>Tue, 07 Sep 2010 06:30:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=87292#comment-38399</guid>
		<description><![CDATA[I&#039;m glad you liked it! And I don&#039;t blame you at all for &quot;cheating&quot;. Basil polenta sounds wonderful! 

You can also copy your comment into the &quot;reviews&quot; section and give it a rating if you like!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you liked it! And I don&#8217;t blame you at all for &#8220;cheating&#8221;. Basil polenta sounds wonderful! </p>
<p>You can also copy your comment into the &#8220;reviews&#8221; section and give it a rating if you like!</p>
]]></content:encoded>
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		<title>By: skullvalleycook</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-on-polenta-rounds-with-peppers-onions-and-bacon/comment-page-1/#comment-38286</link>
		<dc:creator><![CDATA[skullvalleycook]]></dc:creator>
		<pubDate>Mon, 06 Sep 2010 05:20:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=87292#comment-38286</guid>
		<description><![CDATA[Really delicious!  I cheated and used prepared polenta because those tomatoes are enough work!  The combination was tasty with the grilled onion and pepper topping.  I used basil instead of chives because my polenta had basil in it.

Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Really delicious!  I cheated and used prepared polenta because those tomatoes are enough work!  The combination was tasty with the grilled onion and pepper topping.  I used basil instead of chives because my polenta had basil in it.</p>
<p>Thanks for the recipe!</p>
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