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	<title>Comments on: Fried Green Tomatoes in Shrimp Beurre Blanc</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: joni</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/?review_page=1#review-26598</link>
		<dc:creator><![CDATA[joni]]></dc:creator>
		<pubDate>Wed, 26 May 2010 21:55:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-26598</guid>
		<description><![CDATA[Very good, delicious sauce.  Definitely will do this again.]]></description>
		<content:encoded><![CDATA[<p>Very good, delicious sauce.  Definitely will do this again.</p>
]]></content:encoded>
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	<item>
		<title>By: foodie.in.va</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-7141</link>
		<dc:creator><![CDATA[foodie.in.va]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 21:37:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-7141</guid>
		<description><![CDATA[I made this last weekend and all I can say is make.this.now!!
It is delicious, fattening yes, but deliciously worth it! My hubby claimed it as restaurant worthy. The only thing I altered was the amount of lemon juice by half and the butter almost by half.

Thanks so much for posting ]]></description>
		<content:encoded><![CDATA[<p>I made this last weekend and all I can say is make.this.now!!<br />
It is delicious, fattening yes, but deliciously worth it! My hubby claimed it as restaurant worthy. The only thing I altered was the amount of lemon juice by half and the butter almost by half.</p>
<p>Thanks so much for posting </p>
]]></content:encoded>
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	<item>
		<title>By: joni</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-6205</link>
		<dc:creator><![CDATA[joni]]></dc:creator>
		<pubDate>Tue, 08 Sep 2009 17:00:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-6205</guid>
		<description><![CDATA[This was fabulous!  No negative comments, from 4 very different &quot;eaters.&quot;  Everyone had seconds, &amp; we ran out of sauce before we ran out of tomatoes... which was okay, since all of us like fried green tomatoes.  Absolutely wonderful, simple, delicious!]]></description>
		<content:encoded><![CDATA[<p>This was fabulous!  No negative comments, from 4 very different &#8220;eaters.&#8221;  Everyone had seconds, &amp; we ran out of sauce before we ran out of tomatoes&#8230; which was okay, since all of us like fried green tomatoes.  Absolutely wonderful, simple, delicious!</p>
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	<item>
		<title>By: butterbean</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-2480</link>
		<dc:creator><![CDATA[butterbean]]></dc:creator>
		<pubDate>Wed, 05 Aug 2009 16:26:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-2480</guid>
		<description><![CDATA[I always use a little less lemon and a little sweeter wine with this recipe... that way it&#039;s not soooooo tangy. I&#039;m soooo glad you tried it!

stacey]]></description>
		<content:encoded><![CDATA[<p>I always use a little less lemon and a little sweeter wine with this recipe&#8230; that way it&#8217;s not soooooo tangy. I&#8217;m soooo glad you tried it!</p>
<p>stacey</p>
]]></content:encoded>
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	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-1177</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Fri, 24 Jul 2009 15:50:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-1177</guid>
		<description><![CDATA[I made this last night and we loved it, but it is really, really lemony.  Even to someone like me who loves lemon.  I will definitely make it again and just cut the juice back to 1/4 or 1/3 of a cup.  Great recipe, butterbean!]]></description>
		<content:encoded><![CDATA[<p>I made this last night and we loved it, but it is really, really lemony.  Even to someone like me who loves lemon.  I will definitely make it again and just cut the juice back to 1/4 or 1/3 of a cup.  Great recipe, butterbean!</p>
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	<item>
		<title>By: Courtney</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-317</link>
		<dc:creator><![CDATA[Courtney]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 21:51:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-317</guid>
		<description><![CDATA[The best I ever had in the South were stacked with goat cheese and a roasted red pepper sauce.  I&#039;ve been wanting to recreate it, but this sounds even better.]]></description>
		<content:encoded><![CDATA[<p>The best I ever had in the South were stacked with goat cheese and a roasted red pepper sauce.  I&#8217;ve been wanting to recreate it, but this sounds even better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-259</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:59:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-259</guid>
		<description><![CDATA[Oh man, this looks good.  And I happen to have every ingredient on hand, including the green tomatoes.  This is on my menu this week!]]></description>
		<content:encoded><![CDATA[<p>Oh man, this looks good.  And I happen to have every ingredient on hand, including the green tomatoes.  This is on my menu this week!</p>
]]></content:encoded>
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	<item>
		<title>By: socalval</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-258</link>
		<dc:creator><![CDATA[socalval]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:56:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/#comment-258</guid>
		<description><![CDATA[I drooled the moment I saw this!!!! YUM]]></description>
		<content:encoded><![CDATA[<p>I drooled the moment I saw this!!!! YUM</p>
]]></content:encoded>
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	<item>
		<title>By: Ree Drummond</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-in-shrimp-beurre-blanc/comment-page-1/#comment-256</link>
		<dc:creator><![CDATA[Ree Drummond]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 15:48:58 +0000</pubDate>
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		<description><![CDATA[I&#039;m about to FAINT over how delicious this looks. Seriously. Killing me.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m about to FAINT over how delicious this looks. Seriously. Killing me.</p>
]]></content:encoded>
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