Comments on: Fried Fresh Mozzarella

By: Katy Whatley (aka SierraSunsetTx)

Katy Whatley (aka SierraSunsetTx) — Tue, 25 Sep 2012 15:59:49 +0000

Next time I make my carmelized onion mozzarells, Im going to do this! Maybe this weekend! Will review once I make it!

By: Maggie

Maggie — Thu, 01 Sep 2011 01:11:09 +0000

Easy and very yummy! I didn’t freeze the coated slices as long as recommended (30 mins once and 10 another), it turned out very well each time.

By: megn

megn — Tue, 05 Jan 2010 02:23:09 +0000

thanks for this recipe! fried mozzarella is one of my fav restaurant treats, but i had never tried fresh mozza. instead of italian seasoning i used celery salt – not quite as classy but so delicious

By: feetofclay1678

feetofclay1678 — Fri, 25 Dec 2009 01:27:59 +0000

very tasty…but kind of half way went to pieces in my fryer. but, that very well could be because they were left in a little long. great flavor though…i think i need another one right now!

By: shecancook2

shecancook2 — Thu, 23 Jul 2009 12:02:07 +0000

Fantastic and easy recipe!! I have never tried the panko–only regular bread crumbs–but I imagine that it would be even crispier with panko!! Which then makes it even better!! It is a bit difficult working with fresh mozzarella because it is very moist–but SO worth it!!