Comments on: Fried Avocado with Salsa Ranch Dip

By: atablackbelt1997

atablackbelt1997 — Sun, 06 Feb 2011 20:08:50 +0000

These were delicious, I did not think you could make an avocado better, but it turns out you can! For the dip I used Sour Cream and Salsa, since I didn’t have ranch on hand. So Good!

By: atablackbelt1997

atablackbelt1997 — Sun, 06 Feb 2011 01:09:16 +0000

Bought the Ingredients to make this tomorrow…sounds awesome!

By: Mariel Emory

Mariel Emory — Thu, 03 Feb 2011 04:09:43 +0000

I’m not offended. Not everyone is going to like my recipes And, I’m totally flattered to get so many comments, holy cow!

I used Panko crumbs, if you visit the blog (click on Related Blog Link) you will see that’s what I used. Anyway, they worked perfectly. I like how they are extra crunchy too.

Thanks gals!

By: beckyjo

beckyjo — Tue, 01 Feb 2011 14:33:43 +0000

I actually made these last night and put them on a chicken club wrap with some spicy ranch dressing. Added a great crunch to it and interesting flavor!

By: strandjss

strandjss — Tue, 01 Feb 2011 12:56:15 +0000

First of all, I apologize if I offended anyone (especially the author of the recipe) by my “negative” comment. I didn’t intend it to sound mean or degrading. I was simply commenting on the recipe which is what I thought this “Comments” area was for. There are lots of recipes that do not “sound” good to me but actually are and maybe I should have included that statement in my comment. I was not trying to tear anybody down.

By: Samantha Hunter

Samantha Hunter — Tue, 01 Feb 2011 00:43:17 +0000

Amazing! Can’t wait to try this recipe

Obviously Florida hasn’t caught up to the rest of the avocado eating world. Here in Texas… oh yeah! Fried Avocados are on the menu at lots of Tex-Mex places around here in Austin (maybe because we’ve become a foodie destination). Yuuuuuuummmy!

Don’t knock something until you’ve tried it.

By: los2ajiacos

los2ajiacos — Tue, 01 Feb 2011 00:04:16 +0000

Well, looking on the positive side, this is a pretty interesting recipe. I must say, when I first saw this I was like, ‘hmm…you can fry aguacates (avacados)?’ But hey, if you can fry snickers and oreos I can an avocado can make it through the hot bath of oil too. My husband and I live in Colombia and are blessed to have avocados within our reach and CHEAP. He saw this recipe and immediately said (in spanish), “Honey, we have to try this.” So thanks for the inspiration. Keep up the creative good work.

By: mommiecooks

mommiecooks — Tue, 01 Feb 2011 00:03:22 +0000

Ok, now THIS sounds delicious. what a brilliant use for avocado!

By: christiers

christiers — Mon, 31 Jan 2011 23:42:29 +0000

I love fried avacodo. I will be adding this to my recipe box.

By: tmlarsen

tmlarsen — Mon, 31 Jan 2011 22:48:09 +0000

I can’t wait to try this! Love avocados. Thanks for posting.