Comments on: French Onion Soup Stuffed Mushrooms

By: kbnolan

kbnolan — Thu, 10 Jan 2013 17:06:35 +0000

These were a big hit at our friend’s dinner party! I carmelized the onions alot longer (and in more butter!) than the recipe calls for before I started adding other ingredients and they came out awesome! I baked my cleaned mushrooms in the oven for about 15 minutes then drained the liquid out of them before stuffing instead of putting them in a skillet. That is how I make any kind of stuffed mushroom so they don’t get mushy. Definately will make again…

By: Alexis

Alexis — Mon, 26 Dec 2011 06:46:09 +0000

Direct quote from one of the people I shared these with – “restaurant-quality appetizer” – they are amazing! Will definitely keep this recipe around. I love how easy these are to make as well!

By: ambibambi

ambibambi — Thu, 19 May 2011 04:43:54 +0000

I have made these many times and they rock! I leave out the wine because I don’t drink it so never have any around, but it doesn’t matter they are still awesome!

By: ambibambi

ambibambi — Thu, 19 May 2011 04:42:27 +0000

I have made these many times and they rock! I leave out the wine because I don’t drink it so never have any around, but it doesn’t matter they are still wonderful!

By: hollymatic

hollymatic — Fri, 22 Apr 2011 23:34:43 +0000

These came out surprisingly sweet b/c I didn’t use the white wine when caramelizing the onions. I think what most French Onion soups are missing is the beefy flavor. Soy sauce (I know it sounds crazy but America’s Test Kitchen swears by it) would take these to the next level for me personally. I LOVE the step-by-step photos on The Pioneer Woman’s blog, and they were really worth a try.

By: Shelly

Shelly — Wed, 26 Jan 2011 16:58:45 +0000

Delicious and a hit at Bunco! I used swiss cheese, they were not too time consuming to make disappeared in a flash.

By: amyb419

amyb419 — Sat, 25 Dec 2010 15:37:16 +0000

Very yummy and VERY easy to whip together! We had them Christmas morning and they were a huge hit!

By: katief1002

katief1002 — Tue, 21 Dec 2010 13:59:34 +0000

I made these for a football party at my house a few weeks ago and they were a HUGE hit! Soooooo incredibly delicious!!! Love love love love love!

By: Liz

Liz — Mon, 13 Dec 2010 06:29:55 +0000

I took these to a Christmas party last night and they were a HUGE hit! They didn’t last very long and people were asking all night if there were any of them stashed away somewhere. The batch of onions I made was enough for 36 Crimini mushrooms, but some were very small and only held a tiny amount of onions. I went out on a limb taking a dish that I’ve never made before, but am so glad I did. And not to mention that they were easy to wihp up right before we went! I can’t wait to take them other places this holiday season. You’ve out-done yourself again, Ree!

By: ealindsey

ealindsey — Wed, 01 Dec 2010 23:22:13 +0000

These were a big hit as Thanksgiving appetizers!! Even though I used water instead of broth, swiss cheese instead of Gruyere and forgot to salt the mushrooms… it was a busy day I can’t wait to try them again!