https://tastykitchen.com/recipes/appetizers-and-snacks/fiori-di-zucca-ripieni-stuffed-squash-blossoms/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/fiori-di-zucca-ripieni-stuffed-squash-blossoms/comment-page-1/#comment-32104 Mon, 12 Jul 2010 22:51:38 +0000 https://tastykitchen.com/recipes/?p=77582#comment-32104 I have spaghetti squash growing in the garden with lots of flowers. My grand mother who just passed away last month use to ALWAYS make these and I have been thinking lately I need to make them for my kids! Thank you!!!! Can’t wait to try them!!!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/fiori-di-zucca-ripieni-stuffed-squash-blossoms/comment-page-1/#comment-31612 Fri, 09 Jul 2010 18:15:20 +0000 https://tastykitchen.com/recipes/?p=77582#comment-31612 Hi Marla! Squash blossoms normally open in the morning & then it’s easiest to tell the male from the female blossoms. The male blossoms will have a stamen {which needs to be removed during cleaning} & do not produce the fruit {squash}. Hope that helps : )

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/fiori-di-zucca-ripieni-stuffed-squash-blossoms/comment-page-1/#comment-31582 Fri, 09 Jul 2010 16:41:35 +0000 https://tastykitchen.com/recipes/?p=77582#comment-31582 Please explain: At what point am I able to pick the blossoms without doing any harm to the squash? Or does it matter?

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