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	<title>Comments on: Filipino Lumpia</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: shilohbarkley</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/?review_page=1#review-63316</link>
		<dc:creator><![CDATA[shilohbarkley]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 16:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-63316</guid>
		<description><![CDATA[These were great!!  I will make these again to serve to a crowd. I wasn&#039;t able to roll them thin enough--not so skilled to make them look like taquitos, but the taste was very authentic, so that didn&#039;t matter!]]></description>
		<content:encoded><![CDATA[<p>These were great!!  I will make these again to serve to a crowd. I wasn&#8217;t able to roll them thin enough&#8211;not so skilled to make them look like taquitos, but the taste was very authentic, so that didn&#8217;t matter!</p>
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	<item>
		<title>By: Saraplicious!</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/comment-page-1/#comment-34477</link>
		<dc:creator><![CDATA[Saraplicious!]]></dc:creator>
		<pubDate>Sun, 01 Aug 2010 12:26:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-34477</guid>
		<description><![CDATA[They do look like Taquitos!  I&#039;ve used Vegetable and Olive oil in the past.  The taste is different but not much significant.  You just won&#039;t get a golden fry with EVOO.  I also make an all veggie version of Lumpia with shredded carrots, cabbage, green onions and bean sprouts.  It&#039;s also tasty.  There&#039;s so many varieties of Lumpia.  This one in particular is more commonly called Lumpia Shanghai.]]></description>
		<content:encoded><![CDATA[<p>They do look like Taquitos!  I&#8217;ve used Vegetable and Olive oil in the past.  The taste is different but not much significant.  You just won&#8217;t get a golden fry with EVOO.  I also make an all veggie version of Lumpia with shredded carrots, cabbage, green onions and bean sprouts.  It&#8217;s also tasty.  There&#8217;s so many varieties of Lumpia.  This one in particular is more commonly called Lumpia Shanghai.</p>
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		<title>By: theyoungcook</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/comment-page-1/#comment-34256</link>
		<dc:creator><![CDATA[theyoungcook]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 00:06:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-34256</guid>
		<description><![CDATA[these actually look sort of like taquitos. 
every christmas we make a sort of chinese/asian dinner and it&#039;s always lumpias but with chicken and shrimp with bean sprouts and other goodness! :D

my question is, does it taste different if i use vegetable oil?]]></description>
		<content:encoded><![CDATA[<p>these actually look sort of like taquitos.<br />
every christmas we make a sort of chinese/asian dinner and it&#8217;s always lumpias but with chicken and shrimp with bean sprouts and other goodness! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_biggrin.gif" alt=":D" class="wp-smiley" /></p>
<p>my question is, does it taste different if i use vegetable oil?</p>
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		<title>By: kateesh</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/?review_page=1#review-33560</link>
		<dc:creator><![CDATA[kateesh]]></dc:creator>
		<pubDate>Sat, 24 Jul 2010 13:37:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-33560</guid>
		<description><![CDATA[My kids loved these. Thanks!]]></description>
		<content:encoded><![CDATA[<p>My kids loved these. Thanks!</p>
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	<item>
		<title>By: Saraplicious!</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/comment-page-1/#comment-33236</link>
		<dc:creator><![CDATA[Saraplicious!]]></dc:creator>
		<pubDate>Wed, 21 Jul 2010 15:31:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-33236</guid>
		<description><![CDATA[No.  The meat is raw.]]></description>
		<content:encoded><![CDATA[<p>No.  The meat is raw.</p>
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		<title>By: einnoch</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/comment-page-1/#comment-31869</link>
		<dc:creator><![CDATA[einnoch]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 05:14:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-31869</guid>
		<description><![CDATA[Is the meat cooked before you roll the lumpia, like in the recipes that I have made for egg rolls?]]></description>
		<content:encoded><![CDATA[<p>Is the meat cooked before you roll the lumpia, like in the recipes that I have made for egg rolls?</p>
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		<title>By: Country Cleaver</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/comment-page-1/#comment-30341</link>
		<dc:creator><![CDATA[Country Cleaver]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 17:53:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=75701#comment-30341</guid>
		<description><![CDATA[Oh goodness this has made my day! I had a neighbor who would bring these over to our house on football Sundays, and they were gobbled up immediately! I&#039;ve always wanted to learn to make them myself, so now I can ~ Thanks so much, I can&#039;t wait to give them a shot!
~Megan]]></description>
		<content:encoded><![CDATA[<p>Oh goodness this has made my day! I had a neighbor who would bring these over to our house on football Sundays, and they were gobbled up immediately! I&#8217;ve always wanted to learn to make them myself, so now I can ~ Thanks so much, I can&#8217;t wait to give them a shot!<br />
~Megan</p>
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