<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Everything Soft Pretzels</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/everything-soft-pretzels/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/everything-soft-pretzels/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: ranchwife</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/everything-soft-pretzels/?review_page=1#review-86326</link>
		<dc:creator><![CDATA[ranchwife]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 02:06:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=192588#comment-86326</guid>
		<description><![CDATA[I made these Super Bowl Sunday for my family.  They are the absolute best soft pretzel I have ever had.  My husband gave them an 11 out of 10.  I only had salt and onion flakes, so I wasn&#039;t able to make them as written, but they were so good.  I made a honey mustard sauce to serve with the pretzels and it was a hit.  Thanks for such a god recipe.  I also appreciated all the instructions on various ways to make them.  This recipe is a do again and again and again!]]></description>
		<content:encoded><![CDATA[<p>I made these Super Bowl Sunday for my family.  They are the absolute best soft pretzel I have ever had.  My husband gave them an 11 out of 10.  I only had salt and onion flakes, so I wasn&#8217;t able to make them as written, but they were so good.  I made a honey mustard sauce to serve with the pretzels and it was a hit.  Thanks for such a god recipe.  I also appreciated all the instructions on various ways to make them.  This recipe is a do again and again and again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jimmy Stanton</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/everything-soft-pretzels/comment-page-1/#comment-86250</link>
		<dc:creator><![CDATA[Jimmy Stanton]]></dc:creator>
		<pubDate>Sat, 04 Feb 2012 18:38:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=192588#comment-86250</guid>
		<description><![CDATA[Rebecca.  I sure did enjoy your Everything Soft Pretzels.  The only addition I made was that I added a quarter cup of non-diastatic malt to my water bath.  I can not tell you why but I haven&#039;t made soft pretzels for a while.  I will not be so forgetful in the future.  I will try a few of your other recipes.  The best, Jimmy Stanton.]]></description>
		<content:encoded><![CDATA[<p>Rebecca.  I sure did enjoy your Everything Soft Pretzels.  The only addition I made was that I added a quarter cup of non-diastatic malt to my water bath.  I can not tell you why but I haven&#8217;t made soft pretzels for a while.  I will not be so forgetful in the future.  I will try a few of your other recipes.  The best, Jimmy Stanton.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
