Comments on: Easy Mushroom Pate

By: justjefa

justjefa — Wed, 09 Jun 2010 12:23:13 +0000

Love this recipe! Simple is an understatement. It was so easy to make and was delicious. I actually substituted the parsley for basil and added a few cloves of roasted garlic the second time I made it, but the original recipe is fantastic. Thanks so much for sharing!

By: juliefsu

juliefsu — Thu, 04 Mar 2010 20:24:10 +0000

This was certainly easy and pretty tasty. Much better warm than cold. Would be better for a party–I had this on the “maybe” list for my Oscar party, so wanted to make a test batch first; my husband and I were tired of it after we got about 1/3 through the batch. But that was just two of a us! I will certainly keep this recipe for future parties, esp. since it is vegan and we have vegan friends.

By: rhondasue

rhondasue — Wed, 10 Feb 2010 00:55:59 +0000

Very simple to make and tasty too. I wonder if the flavor will be different served cold instead of hot out of the pan. I couldn’t wait. Thanks. rs

By: tracyrusso

tracyrusso — Wed, 18 Nov 2009 03:43:07 +0000

This was simple and good. I made a much smaller amount than is suggested, as I was just cooking for me and didn’t think a whole bowl of mushroom pate was the best idea for dinner. But I like a good sauted mushroom. Add onion, garlic (just a clove, my addition) and a splash of balsamic vinegar and you pretty much have a winner. Thanks for the idea.

By: julip1882

julip1882 — Tue, 17 Nov 2009 21:53:23 +0000

I need to try this, I used to make a mushroom pate a while back and lost the recipe! This looks very similar.
I think my original recipe had white wine rather than the vinegar.
I will make this for my book club next month. Sounds delish.

By: deborahmele

deborahmele — Tue, 17 Nov 2009 18:24:10 +0000

Looks like a great idea for holiday entertaining!