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	<title>Comments on: (Easy) Baked Crab Rangoon</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/easy-baked-crab-rangoon/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jenndk</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/easy-baked-crab-rangoon/?review_page=1#review-68401</link>
		<dc:creator><![CDATA[jenndk]]></dc:creator>
		<pubDate>Sat, 21 May 2011 23:21:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=112664#comment-68401</guid>
		<description><![CDATA[Just made these a little while ago.  They were so easy!  I did the first &quot;open&quot; top version and just put a pinch of grated parmesan on top.  They are pretty on the plate and my son is going wild for them!  Next time I will try putting the top on.
Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Just made these a little while ago.  They were so easy!  I did the first &#8220;open&#8221; top version and just put a pinch of grated parmesan on top.  They are pretty on the plate and my son is going wild for them!  Next time I will try putting the top on.<br />
Thanks for sharing!</p>
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