Comments on: Easier Than A Jalapeno Popper Dip!

By: hglaze

hglaze — Sun, 28 Jan 2018 02:29:04 +0000

We didn’t care for this… it was surprisingly bland.

By: Nikki Jones

Nikki Jones — Sat, 18 Jul 2015 22:32:17 +0000

I have to write again. I already gave this recipe 5Mitts and wish I could give it a higher rating! I have made this twice again recently. The first time was for our neighborhood group that meets monthly for drinks and food. I found several of the men standing around my dish scrapping it clean. They could not get enough. I lost count of how many people complemented the dish and asked for the recipe.
I made it again today for the celebration of my sister’s 50th wedding anniversary. This was the only appetizer to be completely devoured! I was told that next time the only appetizer needed was the Jalapeño Popper Dip!
You won’t believe how easy this recipe is and how much it will be loved!
Thanks again for this most fabulous recipe!

By: sheilahskitchen

sheilahskitchen — Mon, 23 Feb 2015 12:13:48 +0000

I made this dip last night and everyone loved it! It’s one of those kind of dips that you just can’t stop eating. I’ll be adding this to my all time favorites!! ( I also used wheat thins to dip with).

By: Nikki Jones

Nikki Jones — Tue, 27 Jan 2015 14:35:18 +0000

Made this for our Friday night “Wine Down” and it was a huge hit! This dip disappeared quickly and I had many requests for the recipe. The dip is quick to put together and baked up beautifully. It has a nice “kick”! We served it with scoops and different crackers. I will definitely make this again and again! If you like Poppers, this is the recipe for you without deep frying! Thanks for a wonderful recipe!

By: snr1919

snr1919 — Sun, 26 Oct 2014 06:16:42 +0000

Took this to a Halloween party tonight. Every person that tried it went crazy: “Who made this???” “What is in it??” “Is it easy to make??” It was a hit with everyone, and the party host asked me to leave what little was left in the dish. So easy to make, too!

By: Cathey

Cathey — Sun, 06 Jul 2014 12:17:34 +0000

Awesome, I also added the whole 7 oz can and removed the seeds and membranes. Just don’t expect any leftover, took it yesterday to a BBQ and out of 4 different dips this was the only one gone.

By: GeorgiaPeachGAL

GeorgiaPeachGAL — Thu, 12 Jun 2014 15:23:05 +0000

Tastes just like a jalapeno popper.

By: Kelly

Kelly — Mon, 16 Apr 2012 04:18:08 +0000

So good! Even kids like it!

By: sheree

sheree — Sun, 26 Feb 2012 16:31:31 +0000

I have made this recipe twice and it has been the rave of the party both times…..thanks for the share of the recipe…..

By: terrilw

terrilw — Tue, 31 Jan 2012 18:56:10 +0000

Absolutely devoured at a party I just hosted. The only thing I did differently from the recipe is to add a 7oz. can of whole jalapenos. I discarded most of the seeds and membranes and chopped them and it provided the perfect amount of heat.