Comments on: DIY Cheez Its

By: QueenOfHerKitchen

QueenOfHerKitchen — Sun, 29 Apr 2012 20:49:16 +0000

I thought these were good, but agree they are a bit time consuming for a large crowd. Still they were tasty. I need to cut back a bit on the salt sprinkled on top if I am going to make them again.

By: Lina Brooks

Lina Brooks — Wed, 11 Apr 2012 15:36:29 +0000

These were excellent! I used whole wheat flour and added 1/4 cup of powdered sugar to offset the bitterness of it, and they turned out wonderful! I also might have rolled some of mine too thin, as they were done far before the 15 minutes recommended. All in all, a great recipe, but a bit time consuming for a large group of people!

By: shrekford

shrekford — Thu, 05 Apr 2012 16:41:28 +0000

@ Amy Sue – Thanks. I didn’t think to check that.

By: Amy Sue

Amy Sue — Tue, 20 Mar 2012 23:57:39 +0000

@Shrekford – I was wondering that too, I need baby-step instructions. You’re right, you DO put the salt on before baking; it’s shown in her blog which has additional pictures.

By: polly grismore

polly grismore — Tue, 20 Mar 2012 18:35:17 +0000

what a fun idea!!! cute too.

By: shrekford

shrekford — Wed, 14 Mar 2012 20:49:42 +0000

You mention using the kosher salt for sprinkling on the crackers. At what point do you do this? I would assume before baking but want to make sure.