Comments on: Dilly Carrots

By: Momzinthekitchen

Momzinthekitchen — Fri, 13 May 2011 05:11:29 +0000

These are wonderful just made them a few days ago and their almost gone! the flavor is wonderful.

Laurie @simplyscratch.com — Mon, 01 Nov 2010 15:01:16 +0000

japanbarbie, keep the carrots in the liquid.

Laurie @simplyscratch.com — Mon, 01 Nov 2010 14:59:53 +0000

It has to be sea salt. Table salt is iodized which will kill the natural {good yeast} that you need to ferment! Hope that helps!

kitchenfairy85 — Fri, 29 Oct 2010 18:14:27 +0000

Can you use regular table salt or does it have to be sea salt?

japanbarbie — Fri, 15 Oct 2010 02:46:41 +0000

Does anyone know, do I drain the water off after the 4 days and then refrigerate or do I leave them in the water? I think they sound yummy!

whatlifedishesout — Sun, 10 Oct 2010 15:01:22 +0000

My kids love carrots and pickles, so I betcha they would gobble these right up!

fatbottomedgirl — Sat, 09 Oct 2010 23:29:09 +0000

Oh yes! I made some in July and the kids ate them so fast! I just keep making it as they devour it. So yummy!