Comments on: Deviled Egg Dip

By: kellyann

kellyann — Fri, 08 Aug 2014 19:44:13 +0000

Great way to make “deviled eggs” for large groups of people without the hassle of actually making all those deviled eggs.

Someone else mentioned it being too vinegary, which I also found when I made it the first time, so in subsequent batches (I get begged to make this) I cut the vinegar in half. I’ve also started using sriracha instead of Frank’s, and that’s even better, which is no surprise because sriracha makes everything better.

I’ve been serving it with Chicken In a Biscuit crackers, which is a yummy combo, and also funny (chicken and eggs: HA!), and everyone gets nostalgic over the crackers and starts talking about them. I also provide carrot coins for the gluten-free people to use instead of crackers.

By: Pammela

Pammela — Mon, 24 Jun 2013 20:44:12 +0000

This dip is excellent. I always get asked for the recipe. Doubling it is usually not enough!!

By: karabakes

karabakes — Sun, 23 Jan 2011 07:45:11 +0000

Very good! A nice alternative to the regular deviled egg.

By: Caitlin

Caitlin — Tue, 22 Jun 2010 18:11:55 +0000

I liked this dip fine, but I found it to be way too heavy on the vinegar taste!! Next time I’ll omit the vinegar and the hot sauce in favor of some ground red pepper for the spice. I have a feeling I’ll like it much better the next time around.

Overall, a wonderful idea and a great recipe–and the bacon was a stroke of genius!

By: Lauren817

Lauren817 — Thu, 19 Nov 2009 05:00:31 +0000

I made this for my staff meeting and everyone loved it!! They said the bacon really added something special to it. The only thing I changed was that I added lots of Paprika because I just can’t have egg anything without it. Overall, wonderful!!

By: Maria

Maria — Sat, 07 Nov 2009 18:36:34 +0000

Hey! I made this today and while I changed it up a bit, it was great! It’s a perfect football food too. I blogged about it here: http://creativexmuses.blogspot.com/2009/11/deviled-egg-dip.html

By: curlsmcghee

curlsmcghee — Wed, 04 Nov 2009 19:17:48 +0000

I made this dip the other day and I messed up a little bit. I accidently threw in an extra half a teaspoon of mustard (yeah, don’t bother asking how I did this. I have no idea,). Thus, the dip tasted like MUSTARD and the rest of the ingrediants. But, I still really liked it. I would recommend to anyone about to make this recipe to a) actually follow the directions;b) make sure your bacon is crumbled into small pieces, not chunks; and c) eat it with crackers that are not so freaking hard they almost chip a tooth (as I almost did).
Thanks for sharing!