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	<title>Comments on: Crispy Broiled Mussels</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/crispy-broiled-mussels/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Maria Antonio</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/crispy-broiled-mussels/?review_page=1#review-106368</link>
		<dc:creator><![CDATA[Maria Antonio]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 03:47:34 +0000</pubDate>
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		<description><![CDATA[Heavenly indeed! This dish made me think of Oysters Rockefeller and French snails. In a subsequent try at a friend&#039;s house, I deleted the paprika and Chardonnay (which she didn&#039;t have) and added olive oil, salt, pepper, heavy cream, finely chopped parsley and chives to the butter mixture, and that was just as divine.]]></description>
		<content:encoded><![CDATA[<p>Heavenly indeed! This dish made me think of Oysters Rockefeller and French snails. In a subsequent try at a friend&#8217;s house, I deleted the paprika and Chardonnay (which she didn&#8217;t have) and added olive oil, salt, pepper, heavy cream, finely chopped parsley and chives to the butter mixture, and that was just as divine.</p>
]]></content:encoded>
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		<title>By: tiki</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/crispy-broiled-mussels/?review_page=1#review-52529</link>
		<dc:creator><![CDATA[tiki]]></dc:creator>
		<pubDate>Tue, 11 Jan 2011 05:10:52 +0000</pubDate>
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		<description><![CDATA[Made these as a main dish tonight. Very good. I used the wine sauce as a dip for the mussels and  french bread I made with them. Thanks for the good recipe.]]></description>
		<content:encoded><![CDATA[<p>Made these as a main dish tonight. Very good. I used the wine sauce as a dip for the mussels and  french bread I made with them. Thanks for the good recipe.</p>
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