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|Servings 30||Difficulty Easy|
1. Reserve 1 tablespoon of the green onions for garnish. Beat cream cheese, mayo, spinach, and remaining onions in a medium bowl with an electric mixer on medium speed until well blended.
2. Stir in shredded cheese and chopped peppers until just blended.
3. Refrigerate at least one hour. If refrigerating longer than one hour, remove from refrigerator 30 minutes to one hour before serving to soften.
4. Garnish with remaining onions before serving. Serve with crackers.