https://tastykitchen.com/recipes/appetizers-and-snacks/creamy-smoked-whitefish-dip/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/creamy-smoked-whitefish-dip/comment-page-1/#comment-91178 Sun, 13 May 2012 20:13:30 +0000 https://tastykitchen.com/recipes/?p=82091#comment-91178 We make this with our fresh smoked trout. Just a few modifications, sub light sour cream for mayo and add a little more for the right consistency also add a couple tablespoons of fresh chopped Italian parsley.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/creamy-smoked-whitefish-dip/?review_page=1#review-34708 Tue, 03 Aug 2010 02:53:27 +0000 https://tastykitchen.com/recipes/?p=82091#comment-34708 Oh my, this is good. I used smoked whitefish ( my brother brought me a whole smoked whitefish and two chubs from a recent trip to MI’s UP). I matriculated from a college in Houghton, MI and fell in love with the small smoke shacks that dot Lake Superior’s shoreline during my time there. I made this for a family gathering and after everyone scarfed it down, I am not ashamed to say I used my finger to wipe up every last bit that was left in the bowl! I only used half the amount of onion, since my onion was a little strong. Next time I might try either red onion or shallot.

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