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	<title>Comments on: Creamy Bacon and Caramelized Corn Dip</title>
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		<title>By: Ali B</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/creamy-bacon-and-caramelized-corn-dip/comment-page-1/#comment-97467</link>
		<dc:creator><![CDATA[Ali B]]></dc:creator>
		<pubDate>Tue, 06 Nov 2012 05:14:31 +0000</pubDate>
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		<description><![CDATA[I think you could substitute plain greek yogurt for regular yogurt.  Because it has less water than regular yogurt, I would not strain it overnight.]]></description>
		<content:encoded><![CDATA[<p>I think you could substitute plain greek yogurt for regular yogurt.  Because it has less water than regular yogurt, I would not strain it overnight.</p>
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		<title>By: KT</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/creamy-bacon-and-caramelized-corn-dip/comment-page-1/#comment-97340</link>
		<dc:creator><![CDATA[KT]]></dc:creator>
		<pubDate>Fri, 02 Nov 2012 16:02:41 +0000</pubDate>
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		<description><![CDATA[Could you sub greek yogur for plain, or would that change it too much?]]></description>
		<content:encoded><![CDATA[<p>Could you sub greek yogur for plain, or would that change it too much?</p>
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