Comments on: Cracker Jack Caramel Corn https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: fishersmom https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-10591 Wed, 04 Nov 2009 22:14:16 +0000 https://tastykitchen.com/recipes/?p=23098#comment-10591 This is a wonderful recipe. So buttery and delicious! I doubled the recipe and had to bake it in batches and my first batch got slightly burned. My oven doesn’t usually cook hot so I just reduced the cooktime to 30 minutes and stirred every 10 minutes and it turned out perfect.

]]> By: savorysweetlife https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8574 Mon, 05 Oct 2009 20:38:26 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8574 Taibell:
OH NO!! I’m sorry your caramel corn did not turn out. I’ve made this caramel corn so many times in the last 2 weeks w/out problem but perhaps turning your over down 15 degrees would help. By finishing the caramel corn off with sea salt, it should give it just enough saltiness similar to kettle corn. Table salt is very overpowering and if you do decide to use table salt, I would cut the salt down by at least half and add more as you like. I hope you try it again and if you have any more problems, feel free to email me at alice@savorysweetlife.com.

]]> By: taibell https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8487 Sun, 04 Oct 2009 18:04:07 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8487 Started out really good. I’m not sure what happened, I think when my oven (gas) came back on after stirring it got too hot and burned. I was able to save some but it took the burnt flavor throughout. When I have the patience to try this again I will. I also used table salt and I think it made it too salty, my mistakes!

]]> By: chocolatetart https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8262 Thu, 01 Oct 2009 08:35:17 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8262 YUMMMMM….

]]> By: dkreeder https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8236 Thu, 01 Oct 2009 00:01:52 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8236 I can’t wait to make this for Halloween! It looks fantastic. I especially love the sea salt as opposed to table salt.

]]> By: deborahmele https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8209 Wed, 30 Sep 2009 20:33:53 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8209 Oh yeah, this had Christmas with the grandkids written all over it! I had a GREAT recipe for caramel corn I somehow misplaced so i am looking forward to trying your recipe.

]]> By: savorysweetlife https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8152 Wed, 30 Sep 2009 06:35:14 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8152 Hi Manda2177.
Yes the paper bag will hold the mixture and it shouldn’t leak. If you click on the link for related blog post, you can see the pictures of how I made this from start to finish. Hope you enjoy this as much as our family has!

PS: It is very addicting!

]]> By: manda2177 https://tastykitchen.com/recipes/appetizers-and-snacks/cracker-jack-caramel-corn/comment-page-1/#comment-8149 Wed, 30 Sep 2009 03:59:39 +0000 https://tastykitchen.com/recipes/?p=23098#comment-8149 This looks great!

Will the paper bag hold the mixture?? Does it leak at all???

I’m really excited to try this!!

Blessings-
Amanda

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