Comments on: Crab Rangoons

By: maeghan

maeghan — Fri, 08 Jun 2012 00:21:12 +0000

Cadie – I’m so sorry I didn’t reply. I only just noticed all of these comments. If you don’t or can’t use peanut oil canola or vegetable oil is the way to go. You don’t want to use olive oil, it adds too much flavor to the rangoon.

By: Cadie Pham

Cadie Pham — Sun, 18 Dec 2011 01:43:35 +0000

I was wondering if peanut oil is substitutable for extra virgin olive oil or vegetable oil.

By: alittlemoore

alittlemoore — Sat, 15 Jan 2011 16:21:33 +0000

These were ridiculously easy and delicious! Can’t wait to make them again!

By: kathipaul

kathipaul — Thu, 26 Aug 2010 14:40:54 +0000

Super easy. Super yummy.

By: sweetalchemy

sweetalchemy — Tue, 27 Jul 2010 21:11:44 +0000

I was expecting these to be tedious, but I was pleasantly surprised at how quickly and easily they came together. I found the tip for folding the wonton wrappers particularly helpful. These were definitely a big hit at our house and we enjoyed them down to the last bite. We’ll definitely be making these again. A lot.

By: haley0706

haley0706 — Thu, 15 Jul 2010 00:57:22 +0000

I ABSOLUTELY LOVE THESE!
Anytime that I make Chinese food I have to have these little bad boys along for the ride! My boyfriend and I just love these to death!

By: drummerboi202

drummerboi202 — Thu, 08 Jul 2010 05:54:04 +0000

I like to mix a little bit of vegetable or chive cream cheese in with my normal cream cheese, it gives the filling great flavor! Also, I fold my wontons up so they look like little envelopes. They crisp up on the outside, but stay slightly soft so they’re easier to bite into.

By: doriankaye

doriankaye — Fri, 21 May 2010 11:20:33 +0000

Made these a couple of months ago for a party and they were a HUGE hit! And they were so easy to put together at the last second that I’ll be keeping this recipe around for years to come.

By: shellydhorton

shellydhorton — Mon, 12 Apr 2010 00:46:03 +0000

I just made these with imitation crab (it was only $1) and they were great! I dipped them in red pepper jelly, yum!

By: mrsw

mrsw — Sat, 27 Mar 2010 04:08:20 +0000

Thanks for the recipe! My family was very pleased! Tasted just like the local restaurant but a fraction of the cost. I used imitation crab and dried chives cause I always look for short cuts and everyone ate them up!