Comments on: Crab Rangoons https://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: stacikristine https://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons-2/?review_page=1#review-36276 Tue, 17 Aug 2010 15:59:07 +0000 https://tastykitchen.com/recipes/?p=35554#comment-36276 I tried these last night and they were great! I used a half recipe and it ended up making 18 crab rangoons with enough left over for at least 10 more.

I also used a little less than the recommended red pepper and left the scallions out, and it was perfect for us (we’re not big onion or pepper eaters).

You should definitely give these a try!

]]> By: KatBut https://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons-2/comment-page-1/#comment-24012 Tue, 11 May 2010 10:43:01 +0000 https://tastykitchen.com/recipes/?p=35554#comment-24012 As a Crab Rangoon addict, I’m always stockpiling these recipes. And let me say, this one was pretty darn good! I was apprehensive using the Dijon and feta, but it was great! Thanks for sharing!

]]> By: mainedish https://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons-2/comment-page-1/#comment-18878 Thu, 04 Mar 2010 23:34:38 +0000 https://tastykitchen.com/recipes/?p=35554#comment-18878 Thanks Collegemom! I am glad you liked them. Once I started making these, I got the same request over and over too. LOL!

]]> By: collegemom https://tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons-2/comment-page-1/#comment-15545 Tue, 26 Jan 2010 20:52:49 +0000 https://tastykitchen.com/recipes/?p=35554#comment-15545 These were fantastic. I only used 1 scallion and about a quarter of the red pepper. I made them christmas Eve and was forced to make them again on New Years! Thanks for sharing.

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