https://tastykitchen.com/recipes/appetizers-and-snacks/cowboy-nachos/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/cowboy-nachos/?review_page=1#review-40000 Wed, 22 Sep 2010 22:07:24 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/cowboy-nachos/#comment-40000 I took a million shortcuts and these were still delish. First I used leftover potroast instead of brisket. I also just used a can of goya pinto beans heated up mwith minced garlic, pepper and Frank’s hot sause. I also use Trader Joes’s fresh salsa (it’s chunky and looks like pico de gallo) and Trader Joes’s enchilada sauce. These were so good as they were I can’t imagine how good they’s be if I used Ree’s beans and pico.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/cowboy-nachos/comment-page-1/#comment-21765 Fri, 09 Apr 2010 02:09:37 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/cowboy-nachos/#comment-21765 These are great. Used the leftover brisket (from your recipe) and just used canned ranch-style beans. Easy, yummy, and quick clean up for a weeknight meal!

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