Comments on: Coconut Granola

By: Christina Wood

Christina Wood — Thu, 21 Jun 2018 03:33:31 +0000

Delicious! My 5 year old loved it too! I used pumpkin seeds and sunflower seeds in place of the almonds and cashews the second time around and still tasty!

By: Kelly

Kelly — Thu, 11 Feb 2016 01:58:26 +0000

So delicious! I’ve been eating it with yogurt everyday. I used salted cashews, and honey roasted almonds (yum), but next time I will use unsalted butter instead of regular (it’s a wee bit salty).

By: caramichele

caramichele — Tue, 22 May 2012 18:49:46 +0000

Yes, please! I’m enjoying this sooo much! I added some pumpkin seeds and used coconut oil instead of butter, since I’m dairy free right now. Pretty sure I’ll be living off this stuff for the rest of the year!

By: Jasmine

Jasmine — Mon, 26 Mar 2012 02:51:22 +0000

This is ridiculous! Truly delicious. I’ve wanted to make granola for years and this was so worth it. I had to make a few substitutions, like using honey instead of agave and using Trader Joe’s hot cereal mix (rye, barley, oats & wheat) instead of old fashion oats. Also doubled the almonds and no cashews. SUPER yummy, thank you sharing!!

By: WestieMom

WestieMom — Mon, 12 Mar 2012 16:51:30 +0000

This smelled amazing while in the oven and tasted amazing once it had cooled. I followed the recipe as written with the exception of adding a handful of dried blueberries along with the cranberries and trading out the chocolate chips for vanilla chips (just for the color appeal). Great recipe – my family couldn’t stop snacking on it!

By: badrar

badrar — Wed, 18 Jan 2012 14:22:33 +0000

This recipe is easy and delicious! I overcooked it a little, so I would suggest watching it closely for that last 10 minutes so it doesn’t burn.

By: Chandra

Chandra — Sun, 01 Jan 2012 19:55:55 +0000

I made this recipe for christmas gifts for family members. Lots of them have already asked me for the recipe. It is totally delicious!

By: wendiwendy

wendiwendy — Wed, 07 Dec 2011 14:37:57 +0000

I made this yesterday and it is amazingly good! It is going to replace the recipe I’d been using for the past 2 years. Great flavor, lots of crunch and ‘clumps’. I didn’t have the chocolate chips on hand but I plan to add them next time!

By: alice

alice — Mon, 05 Dec 2011 02:29:28 +0000

My sister made this for me and I was instantly addicted. I love it best in yogurt, it’s outrageously good. I’m not a huge fan of chocolate chips so I left them out and it was great.

By: linda21

linda21 — Tue, 29 Nov 2011 13:32:55 +0000

I used Bob’s Red Mill Gluten Free Rolled Oats, this is delish and addictive!