Comments on: Cinnamon Popcorn

By: jodicooks

jodicooks — Sat, 28 Aug 2010 05:04:46 +0000

Since I don’t have a popcorn popper, I substituted microwave popcorn. I just guessed at the amount of popped pocorn- I used 2 bags of plain popcorn (Orville Redenbacher’s Tender White), but it probably should have been only one. The coating was a little sparse. My family agreed that it had great flavor, but it did not harden up like I expected it would. (I was expecting a kind of cinnamon flavored carmel corn). I cooked the butter/sugar mixture until it was at a full rolling boil, but then pulled it from the heat. Perhaps I didn’t cook it long enough. I’m not sure why the oven part is neccesary. Nothing seemed to change while the popcorn was in the oven. If the author could elaborate on the directions, I might try it again. Thank you for sharing- the cinnamon flavor was quite tasty.

By: jenneastman

jenneastman — Tue, 27 Jul 2010 18:46:22 +0000

hm… i’m not sure. probably enough to feed 4-5 people.

By: jodicooks

jodicooks — Sun, 25 Jul 2010 23:41:03 +0000

How many cups of popped corn will come from 1 cup of unpopped corn?

By: jenneastman

jenneastman — Sun, 18 Jul 2010 21:58:18 +0000

aw that’s great! i’m so glad ya’ll liked it!

By: karebear

karebear — Thu, 15 Jul 2010 05:05:28 +0000

My daughter (7) and I really enjoyed this salty sweet popcorn.