Comments on: Cilantro-Pecan Pesto Layered Mediterranean Dip

By: Rosie (Peppermint Bay)

Rosie (Peppermint Bay) — Wed, 08 Feb 2012 17:21:31 +0000

Yum! I made this for our Super Bowl get-together and it was great! I doubled the pesto and left off the olives, and I loved the flexibility and how quickly it came together. I’ve been eating the leftovers with carrots and in whole wheat wraps and I’m still loving it! Definitely a recipe to keep!

By: Trisha

Trisha — Mon, 06 Feb 2012 20:54:42 +0000

I wasn’t sure about the cilantro-pecan pesto at first, but this was really good! I got rid of my never-used food processor, so I made the pesto in my blender. Worked just fine. The leftovers were amazing wrapped in a pita for lunch. Thanks for the recipe!

By: TarotByArwen

TarotByArwen — Mon, 06 Feb 2012 19:54:59 +0000

This was posted on the blog and I tried it for the 2012 Super Bowl party I attended. It was a solid hit. I cheated and bought cilantro pesto. This dip was requested for our next get together and it wasn’t even half-time. Thanks for sharing!

By: campgrandma

campgrandma — Sun, 14 Feb 2010 20:09:23 +0000

Oops, forgot to mention, you can also layer ingredients on Naan for a greek pizza. YUM!

By: zenmasterlauren

zenmasterlauren — Wed, 10 Feb 2010 00:34:08 +0000

this sounds amazing! I can’t wait to try it