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	<title>Comments on: Christmas Chili Crostini</title>
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		<title>By: chefjillie</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/christmas-chili-crostini/?review_page=1#review-112615</link>
		<dc:creator><![CDATA[chefjillie]]></dc:creator>
		<pubDate>Mon, 08 Dec 2014 16:07:35 +0000</pubDate>
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		<description><![CDATA[Stop what you are doing right now and make these! Oh my goodness! Seriously SO good. I brought these to a Christmas party and everyone was going nuts about them. They were gone in a flash. They are like a &quot;bow-chicka-wow-wow&quot; explosion in your mouth. Easy to make. Oh, and if your baguette is big it can easily make more than 24. I think I ended up with more like 36. But that was DEFINITELY not a problem! :) Thanks for sharing this recipe.]]></description>
		<content:encoded><![CDATA[<p>Stop what you are doing right now and make these! Oh my goodness! Seriously SO good. I brought these to a Christmas party and everyone was going nuts about them. They were gone in a flash. They are like a &#8220;bow-chicka-wow-wow&#8221; explosion in your mouth. Easy to make. Oh, and if your baguette is big it can easily make more than 24. I think I ended up with more like 36. But that was DEFINITELY not a problem! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> Thanks for sharing this recipe.</p>
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		<title>By: Jennifer</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/christmas-chili-crostini/?review_page=1#review-99017</link>
		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Thu, 27 Dec 2012 18:31:00 +0000</pubDate>
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		<description><![CDATA[I served these at our Christmas party last week and they were a huge hit! Even those who don&#039;t like really spicy foods were eating them. Creamy, with a touch of warmth. I&#039;ll make them again. Thank you for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I served these at our Christmas party last week and they were a huge hit! Even those who don&#8217;t like really spicy foods were eating them. Creamy, with a touch of warmth. I&#8217;ll make them again. Thank you for the recipe.</p>
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