Comments on: Chili Cheesecake

By: k

Tue, 19 Jan 2016 20:32:23 +0000

I don’t like peppers, jalapenos, sour cream or cream cheese. BUT put them all together in this fashion and I cant’ get enough of this dip!!! It’s even better if you heat it up the next day. My husband wanted this for his birthday cake and I think I ate more of it than he did!

By: In Good Flavor

In Good Flavor — Mon, 03 Mar 2014 03:38:50 +0000

Wow! What a fantastic idea. I can’t wait to try this!

By: baileysrule

baileysrule — Mon, 04 Feb 2013 00:59:18 +0000

Made this for a football party and it was better than the game we watched. Everyone bragged on it. Thank you for a great recipe.

By: Gayle

Gayle — Sat, 20 Oct 2012 20:32:53 +0000

Thought is good, but had to double the the tortillas & melted butter to totally cover the pan for the crust. Next time I make it, I’m going to try adding a partial pkt. of taco seasoning mix or add more chili powder to the cream cheese mixture for extra flavor. I sprinkled shredded cheese on top before adding the tomatoes, black olives, green onion & cilantro.

By: Diane

Diane — Mon, 03 Sep 2012 05:01:01 +0000

This is fantastic and simple. It was a huge hit at our family gathering today. Everyone loved it.

By: soufflebombay

soufflebombay — Fri, 27 May 2011 21:37:35 +0000

Served this on the app table at my son’s 1st Holy Communion Party- it was a hit! Thanks!!!

By: seeliesidhe

seeliesidhe — Tue, 01 Feb 2011 14:25:13 +0000

Very tasty appetizer and a crown pleaser. Though the crust never stays together for me, the cheesecake portion was awesome. Second time around I tried adding a bit of cornmeal in with the crushed chips, that seemed to help hold them together a little bit. I also added a layer of refried beans before adding the cheesecake. YUM!

By: 4littlefergusons

4littlefergusons — Tue, 11 Jan 2011 20:58:13 +0000

This was a fantastic dip! YUM!
I did a couple things differently….
1 stirred the green onions into the batter along with the jalapenos. I did a crushed Dorito crust for more flavor. And in addition to the spices, I added 2 tsp of Pampered Chefs Southwest Seasoning. It was AMAAAAZING! Thanks for a great recipe!

By: isabelrdeg

isabelrdeg — Mon, 16 Aug 2010 23:58:19 +0000

This was FANTASTIC!! Served it at a party last weekend and every single person asked for the recipe. I will say that I cheated b/c I didn’t feel like chopping a jalapeno so instead I just doubled the amount of diced green chiles. I also eyeballed the chili powder/cumin and probably added a lot more than in the recipe since I was making up for my lack of jalapeno. Kept well overnight which is also a good thing. Thanks for sharing!

By: Rox

Rox — Thu, 05 Aug 2010 21:05:30 +0000

wow the presentation of that dish is gorgeous. I am sure if i make this for the next party i have, it will definitely wow everyone! Yum!