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	<title>Comments on: Chile De Arbol Hot Sauce</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/</link>
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		<title>By: Sid (aka) SeaPalmTreasures</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/?review_page=1#review-55358</link>
		<dc:creator><![CDATA[Sid (aka) SeaPalmTreasures]]></dc:creator>
		<pubDate>Sat, 29 Jan 2011 20:24:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76820#comment-55358</guid>
		<description><![CDATA[I just made this and then put my own twist on it.   I&#039;ve been missing the particular hot sauce from one of the mexican restaurants I used to go to.   We moved away and well...   
I took part of the recipe, added in some fresh tomato, some tomato paste, cilantro and lime juice.   That put it over the top and I&#039;m now happy.]]></description>
		<content:encoded><![CDATA[<p>I just made this and then put my own twist on it.   I&#8217;ve been missing the particular hot sauce from one of the mexican restaurants I used to go to.   We moved away and well&#8230;<br />
I took part of the recipe, added in some fresh tomato, some tomato paste, cilantro and lime juice.   That put it over the top and I&#8217;m now happy.</p>
]]></content:encoded>
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	<item>
		<title>By: Sid (aka) SeaPalmTreasures</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/comment-page-1/#comment-55356</link>
		<dc:creator><![CDATA[Sid (aka) SeaPalmTreasures]]></dc:creator>
		<pubDate>Sat, 29 Jan 2011 20:20:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76820#comment-55356</guid>
		<description><![CDATA[I just tried this and WOW.   Love it, but I did put my own spin on it, well, added a couple more ingredients and now I&#039;m officially in love with the sauce.  
I added a Roma tomato, a small handful of cilantro, juice of one lime and since my DH said it was a little thin at the point.  I added about a tbsp. of double concentrated tomato paste.   That sent it over the top.     Thank you  for the recipe, I&#039;ve missed being able to get this sauce at any of the restaurants where we live now.       I&#039;m a happy camper.]]></description>
		<content:encoded><![CDATA[<p>I just tried this and WOW.   Love it, but I did put my own spin on it, well, added a couple more ingredients and now I&#8217;m officially in love with the sauce.<br />
I added a Roma tomato, a small handful of cilantro, juice of one lime and since my DH said it was a little thin at the point.  I added about a tbsp. of double concentrated tomato paste.   That sent it over the top.     Thank you  for the recipe, I&#8217;ve missed being able to get this sauce at any of the restaurants where we live now.       I&#8217;m a happy camper.</p>
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		<title>By: chica21b</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/?review_page=1#review-45149</link>
		<dc:creator><![CDATA[chica21b]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 13:32:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76820#comment-45149</guid>
		<description><![CDATA[I just finished making this...it&#039;s been in my saved recipe box since you posted it. It&#039;s sooo hard to find tomatillos in our commissary. We are stationed overseas and we pay about $6 a pound for tomatillos when they do bring them in. Well I saw them today and oh my goodness this recipe is fantastic! I added the bunch of cilantro to it because we love cilantro. Definitely going to keep using this recipe. Thank you so much for sharing it!]]></description>
		<content:encoded><![CDATA[<p>I just finished making this&#8230;it&#8217;s been in my saved recipe box since you posted it. It&#8217;s sooo hard to find tomatillos in our commissary. We are stationed overseas and we pay about $6 a pound for tomatillos when they do bring them in. Well I saw them today and oh my goodness this recipe is fantastic! I added the bunch of cilantro to it because we love cilantro. Definitely going to keep using this recipe. Thank you so much for sharing it!</p>
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	<item>
		<title>By: jakeysnana</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/comment-page-1/#comment-32759</link>
		<dc:creator><![CDATA[jakeysnana]]></dc:creator>
		<pubDate>Sat, 17 Jul 2010 20:36:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76820#comment-32759</guid>
		<description><![CDATA[I just stumbled upon your recipes and Oh my Gosh there right up my alley! I am a mexican food fanatic and am always on the search for authentic recipes passed down for generations! LOL, can you get any recipes for authentic enchilida sauce? I&#039;ve tried many recipes with dried chiles only to send down the disposal. Your recipes look great, I&#039;m making the green chilie salsa right now..Keep posting I think you have a gold mine of authentic mexican food recipes, get that mother in law to talk!!]]></description>
		<content:encoded><![CDATA[<p>I just stumbled upon your recipes and Oh my Gosh there right up my alley! I am a mexican food fanatic and am always on the search for authentic recipes passed down for generations! LOL, can you get any recipes for authentic enchilida sauce? I&#8217;ve tried many recipes with dried chiles only to send down the disposal. Your recipes look great, I&#8217;m making the green chilie salsa right now..Keep posting I think you have a gold mine of authentic mexican food recipes, get that mother in law to talk!!</p>
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		<title>By: ancientcook</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/chile-de-arbol-hot-sauce/comment-page-1/#comment-30842</link>
		<dc:creator><![CDATA[ancientcook]]></dc:creator>
		<pubDate>Fri, 02 Jul 2010 20:13:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76820#comment-30842</guid>
		<description><![CDATA[I have been using these chilies in a salsa but knew something was missing. I will try this as soon as I can get the tomatillos. Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>I have been using these chilies in a salsa but knew something was missing. I will try this as soon as I can get the tomatillos. Thanks for sharing.</p>
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