Comments on: Chicken and Pork Potstickers

By: kroseman

kroseman — Mon, 12 Apr 2010 16:11:00 +0000

Thank you. These sound perfect.

By: Rebecca

Rebecca — Wed, 06 Jan 2010 13:18:13 +0000

Thanks, Amy! This recipe is pretty tough to ruin even if the ingredients are changed up a bit. I’ve made it with all chicken or with all pork and loved it, too. I’m so glad you liked it!

By: amylawson

amylawson — Mon, 04 Jan 2010 16:17:41 +0000

Wow oh wow, this was wonderful! Thank you so much for sharing…I read the recipe incorrectly and we ended up with only 1 lb of ground chicken, but it still worked out great!

By: Rebecca

Rebecca — Mon, 04 Jan 2010 14:16:14 +0000

You click on the mitt that represents what rating you want to give. If you’ve already rated it you cannot modify your rating, though…

By: soufflebombay

soufflebombay — Sun, 03 Jan 2010 17:55:19 +0000

I can’t figure out how to rate it!! I would rate 5 stars

By: soufflebombay

soufflebombay — Sun, 03 Jan 2010 17:53:57 +0000

I made these on New Years with a couple changes to suite or spicy palate’s – they were wonderful!!
Boy, it made a lot!! Thanks for sharing!!

By: Rebecca

Rebecca — Fri, 01 Jan 2010 14:44:05 +0000

Yay, soufflebombay! How did they turn out for you?

By: soufflebombay

soufflebombay — Wed, 30 Dec 2009 16:06:27 +0000

Thnaks for sharing, I am going to make these for New Years Eve

By: Rebecca

Rebecca — Sun, 27 Dec 2009 23:07:12 +0000

Thanks, Donna. I can attest to their edible nature. I ate so many of them that I had trouble moving under my own power. But boy were they ever yummy!

By: Donna

Donna — Sat, 26 Dec 2009 17:35:07 +0000

Sounds wonderful!