Comments on: Cherry Tomato Puff Pastry Tart https://tastykitchen.com/recipes/appetizers-and-snacks/cherry-tomato-puff-pastry-tart/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: laurainthecountry https://tastykitchen.com/recipes/appetizers-and-snacks/cherry-tomato-puff-pastry-tart/?review_page=1#review-35575 Tue, 10 Aug 2010 22:27:00 +0000 https://tastykitchen.com/recipes/?p=74723#comment-35575 I made this for a bbq, and it was really well-received. I used a pre-shredded blend of cheese instead, and perhaps a little more mustard. I cooked it until well golden, and let it cool slightly before cutting. I didn’t have a problem with it being soggy. A keeper recipe!

]]> By: terrir https://tastykitchen.com/recipes/appetizers-and-snacks/cherry-tomato-puff-pastry-tart/comment-page-1/#comment-31867 Sun, 11 Jul 2010 04:33:29 +0000 https://tastykitchen.com/recipes/?p=74723#comment-31867 Tried this tonight and it’s so tasty! I didn’t have any fancy mustard so I just used French’s. I can imagine how a quality mustard will bring this up to absolutely delicious.

Following the comments on the Italian Dish blog, I placed the tomatoes cut-side-up and the crust wasn’t soggy at all. Husband and I devoured this for our supper.

]]> By: Sex, Food, and Rock & Roll https://tastykitchen.com/recipes/appetizers-and-snacks/cherry-tomato-puff-pastry-tart/?review_page=1#review-31561 Fri, 09 Jul 2010 15:52:20 +0000 https://tastykitchen.com/recipes/?p=74723#comment-31561 The only thing I left out was the gruyere since I didn’t have any on hand, and it ended up being kind of plain and soggy, even though I had the tomatoes cut-side up like you said. I might try this again with roasted tomatoes instead of fresh.

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