Comments on: Cheese Brownies

By: live4truth13

live4truth13 — Sat, 09 Nov 2019 19:36:48 +0000

So excited to find this recipe. I had this years ago and lost it. Thank-you for posting it!

By: Kim

Kim — Sun, 29 Dec 2013 03:14:20 +0000

I was really let down when I made this. It isn’t very flavorul. REALLY needed salt which is odd with the amount of cheese there is. I’m not going to make them again, but I would suggest adding salt and def. more jalapeno.

By: heidimay18

heidimay18 — Thu, 28 Feb 2013 04:52:08 +0000

The bites with the jalapeno were really good, but the ones without were just ok. If you are going to make it I would recommend doing as much jalapeno as you can stand.

By: paddlinmadelyn

paddlinmadelyn — Mon, 14 Jan 2013 17:07:26 +0000

Thank you for sharing this sensational scrumpdiddlyisious recipe! I took it to a potluck yesterday — cut it into 1″ x 3″ bars so people wouldn’t be afraid to try the ‘hot stuff’ — I always leave in the seeds and ribs because I like it HOT, but they loved it, licked the platter clean and asked for the recipe! I’ll make this again within the week and leave in the hot parts for myself! I used Cabot’s Seriously Sharp White Cheddar Cheese and grated it myself. Out of this world !!!!!!! You deserve a great big hug!

By: Dyedinthewoolcook

Dyedinthewoolcook — Fri, 11 Jan 2013 09:33:51 +0000

Holy Cow! These are so good that they should be outlawed! I made a half batch in an 8×8 pan using pre-shredded Cabot Seriously Sharp cheddar cheese and a few slices of pickled jalapenos because I didn’t have fresh jalapenos. My family loved them and told me that from now on whenever I make chili, I need to make these to go with it. This is a ridiculously quick and easy recipe to throw together, especially is you are using pre-shredded cheese. I had everything mixed and in the pan before my oven was even preheated. I will definitely be making these again. Thanks for the great recipe!

By: sheilahskitchen

sheilahskitchen — Sun, 06 Jan 2013 12:08:50 +0000

I made this for a birthday party last night and served it as an appetizer. It was quick, easy and everyone LOVED it! I think next time I make it I will serve it with a side of sour cream an salsa. Thanks for a sharing a great recipe!

By: grammiecooks

grammiecooks — Sun, 06 Jan 2013 03:39:42 +0000

I made this tonight for dinnerand served it with salsa. I used some mozzarella because I didn’t have quite enough cheddar. Serious yum!

By: Faith (An Edible Mosaic)

Faith (An Edible Mosaic) — Fri, 04 Jan 2013 14:48:55 +0000

My whole family loved this recipe! These brownies reminded us of jalapeno poppers in casserole form – delicious!

By: krypto

krypto — Sat, 17 Sep 2011 16:01:30 +0000

These are sooooo good! Just make sure to cut in very small squares as they are very rich! I served with white chicken chili and my family loved it! I will be making these again. Thanks for sharing.

By: jerseylou

jerseylou — Mon, 12 Sep 2011 16:11:33 +0000

Oh.my. Cannot wait to try these! *weeping*