Comments on: Cauliflower Buffalo Wings

By: amberella

amberella — Sun, 02 Feb 2014 23:55:59 +0000

Delicious! We used the Original Frank’s Redhot, but would probably try the Frank’s Buffalo next time. The florets I used were also kind of on the big side. I will cut them smaller next time.

By: Tess

Tess — Sun, 19 May 2013 18:28:35 +0000

Delicious! I planned to serve this as a side dish, but instead my husband and I ate the entire batch for dinner. It was fun and easy to make, tasty and SPICY. We loved it! For one head of cauliflower, I used all of the batter but only half of the sauce.

By: sifueratica

sifueratica — Thu, 07 Feb 2013 01:43:32 +0000

These are really delicious. I cooked mine at 425 degrees, on parchment, and didn’t let the batter drip off completely – they came out golden with little crispy batter puddles on the bottom. I modified the sauce recipe and served it on the side. Give this recipe a try, very easy to make and delicious!

By: rachelbusygrl

rachelbusygrl — Sat, 19 Jan 2013 17:32:52 +0000

I already commented on this but it was super easy to make. Being from Louisiana I tweaked it by using Crystal hot wing sauce and 2 tablespoons of butter for the sauce. That and the batter were enough for 2 cauliflower heads. It was really tasty, but the florets were a bit crumbly side so they were easier to eat with a fork. Next time I’ll either reduce the baking time or try it with cauliflower raw.

By: spicydoc

spicydoc — Thu, 20 Dec 2012 04:14:38 +0000

These were really yummy. Really. The sauce was nice and spicy and was a true Buffalo flavor and the cauliflower was the perfect texture. Thanks for posting!

By: sweetwater

sweetwater — Sun, 16 Dec 2012 18:47:30 +0000

Not what we were expecting. Kind of disappointing.

By: Faith (An Edible Mosaic)

Faith (An Edible Mosaic) — Thu, 15 Nov 2012 21:48:51 +0000

We LOVED this recipe! This recipe was easy to make but delivered big on the flavor. The sauce was true Buffalo wing sauce (just Frank’s and butter!) and was absolutely perfect!